Organic Quinoa Flour


Size: 454g
Price:
$4.99

Description

Wheat free and Gluten free

Quinoa is related to the plant family of spinach and beets. Quinoa provides a good source of vegetable protein (2x that of corn and rice) and it is the seeds of the quinoa plant that are ground to make flour. Traditionally used in tortillas, breads and biscuits.

Instructions: Use in bread, 1 part quinoa flour to 4 parts wheat

Shelf Life: 4-6 months in freezer

Analysis (for ¼ cup):

310 calories, 3.7 grams protein, 3 grams fat, 40 grams carbohydrates, 0 mg sodium


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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