Crunchiness is guaranteed with Finn Crisp Multigrain, the baked round crispbread that’s made with wholegrains.
A crispy blend of rye, wheat, oat and barley, topped with a sprinkling of yummy sesame seeds and oat flakes.
They’re high in fibre, super tasty and nutritious, and are the perfect alternatives to sandwiches. Just add your favourite toppings and crunch away!
Rye Flour*, Wheat Flour, Sourdough 10% (Rye Flour*, Water), Oat Flour*, Barley Flour*, Water, Millet*, Salt, Yeast, *Wholegrain, The product contains 74% Wholegrain.