Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
Ingredients Partly skimmed milk, sea salt, sodium citrate, bacterial culture.
Uses: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.