Ceylon Cinnamon Quills

Size: 40 g


Authentic cinnamon is grown in Sri Lanka. Ceylon cinnamon quill is golden brown, multilayered and has a very delicate texture, while cassia (Chinese Cinnamon) has a darker colour and a thicker, hollowed quill. Ceylon cinnamon has a more refined taste than cassia. HEALTHY & DELICIOUS - Our cinnamon sticks add great spice to meats, baked goods and drinks. Perfect for curries, teas and cakes, they can be used whole or broken down into small pieces.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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