Authentic cinnamon is grown in Sri Lanka. Ceylon cinnamon quill is golden brown, multilayered and has a very delicate texture, while cassia (Chinese Cinnamon) has a darker colour and a thicker, hollowed quill. Ceylon cinnamon has a more refined taste than cassia. HEALTHY & DELICIOUS - Our cinnamon sticks add great spice to meats, baked goods and drinks. Perfect for curries, teas and cakes, they can be used whole or broken down into small pieces.
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