The bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free carb conscious bread actually rocket science? Maybe not. But until now, it's been one of the great mysteries of the universe.
- Gluten free
- Plant based
- Keto certified
Modified resistant tapioca starch, raisins, high oleic sunflower oil, chicory root fibre, native cornstarch, psyllium, yeast, modified cellulose, rice bran, xanthan gum, cinnamon, natural flavour, salt.