Gluten Free Espresso Cheesecake


Size: 800 g
Price:
$13.99

Description

This creamy, dairy-free marvel packs a delicious coffee kick and a chocolaty crust that will impress any cheesecake aficionado. Enjoy its gluten-free goodness thawed or frozen. Made in our own dedicated wheat and gluten-free, vegan facility in Toronto. This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients
Soy-based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, fair trade espresso, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic sustainable palm fruit oil, cocoa, sunflower oil, brown rice syrup, baking soda, sea salt.

Suggested Use
Keep refrigerated.


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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