Indulge yourself in a little falafel nostalgia with our original recipe. We’ve combined traditional falafel taste with handfuls of herbs, so there’s sure to be delight in every bite. Playfully tasty, these herb-infused indulgences are a tasty pleasure that won't see the scale getting thrown out the window. Combine with Tuscan Tomato and Herb hummus for a satisfying breakfast—add some diced tomato and cucumber and drizzle with our tahini sauce. It’s OK to play with your food.
Chickpeas, fava beans, canola oil, fresh cilantro, fresh parsley, onion, garlic, coriander, cumin, salt, baking soda.
Keep refrigerated. Heat and Serve: Place falafels on a tray in 350 degree oven for 6-10 minutes until crispy. Consume within 10 days from opening.