Like all of the A.Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with kelp and potassium chloride and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour. Can be used by those on a low sodium diet.
Potassium chloride, leek*, onions*, bell pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, parsley*, celery*, lemon*, spinach*, garlic*, kelp. *Certified organically-grown by: bio.inspecta AG
Use it, as you would salt during cooking, to enhance the flavour of all your foods.