This blend combines the tart and juicy flavor of mandarin oranges with aromatic spices like cloves and coriander. A bright, lively brew that transports tea drinkers to exotic destinations with every sip.
Orange peel, hibiscus, roasted chicory, rosehips, blackberry leaves, chamomile, hawthorn, cinnamon, natural mandarin orange flavor with other natural flavors, cloves and coriander.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.