Pepperoni has always been a favorite pizza so why should anyone be left out? Amy’s Gluten Free, Vegan Pepperoni Pizza has all the fun and flavor of this favorite pizza parlor classic. We make ours with house-made meatless pepperoni, vegan mozzarella-style cheeze, organic tomatoes and our new special gluten free crust. Everyone who has tasted this pizza is surprised at how delicious and satisfying it is, and we hope you feel the same. Vegan/gluten free/dairy free/lactose free/tree nut free/kosher/plant based
Ingredients: filtered water, organic tomato purée, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic brown rice flour, tapioca starch, organic potato starch, organic extra virgin olive oil, soy cheeze — mozzarella type (filtered water, organic expeller pressed soybean oil, organic soymilk powder, natural flavors, inulin [chicory root extract], agar agar, sea salt, organic soy protein, lactic acid), organic garbanzo bean flour, organic cannellini beans, organic tofu (filtered water, organic soybeans, magnesium chloride), organic potato flour, organic cane sugar, sea salt, paprika, psyllium, organic basil, baking powder (calcium phosphate, baking soda, cornstarch), organic garlic, yeast, organic flax seed meal, spices, mustard powder, nutritional yeast, black pepper, organic beet root powder. contains soy. includes sunflower seeds.