Monastery Rye Bread

Size: 454 g


Monastery rye bread made with natural spring water.

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya Flour

Suggested Use
For longer freshness, keep refrigerated.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

You may also like

Recently viewed