Mushroom Rice Noodle Bowl


Size: 68 g
Price:
$2.79

Description

Enjoy a delicious noodle soup made with shiitake mushrooms, garlic, green onions and other traditional Thai spices at home or on the go! Ready in minutes, have a Thai experience anytime! Thai Kitchen Mushroom Rice Noodle Soup Bowl, 2.4-Ounce

Ingredients
Noodle: Rice, Water.Seasoning: Sugar, Powdered Mushroom Juice (Mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (Soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid.Oil Packet: Soybean Oil, Garlic, Onion.Vegetable Packet: Shiitake Mushroom.

Suggested Use
Instructions: Cooking instructions:Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl.Microwave:1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on high 3 minutes or until water is hot.3. Let stand 1 to 2 minutes or until noodles soften. Remove lid, stir well. Enjoy!Boiling water:1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted.Caution: bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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