When you want a delicious gluten free waffle, you want it now – and with just the push of a button, your waffle will be toasted to perfection in no time.
Reasons to love it:
Light & crispy
A gluten free waffle that’s actually good!
Source of omega-3 polyunsaturated fatty acids
Ingredients: Water, brown rice flour*, potato starch*, corn flour*, soy oil*, tapioca starch*, cane sugar*, potato flour*, soy lecithin*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), pear juice concentrate*, natural vanilla flavor, sea salt. *Organic. Contains soy.
Instructions: Keep frozen. Heating Directions: For best results, allow waffles to thaw slightly before toasting. Toaster: Heat waffles on low setting until crisp and hot. Oven or Toaster Oven: Preheat to 350 degrees F. Place on wire rack in oven for 2-3 minutes, or until crisp and hot.