Organic Kalamata Olives

Size: 375 mL


The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour.

Olives, water, salt, vinegar, lactic acid, potassium sorbate.

Suggested Use
Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive. Refrigerate after opening.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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