An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: these spaghetti are truly versatile and comfortable with all cooking techniques and recipes.
This Khorasan wheat was originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Felicetti's master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavor combines a hint of pine and macadamia nuts with nuances of edible flowers.
Especially delicious with fresh garlic and high-quality extra virgin olive oil.