Farmer’s Market Organic Pumpkin is rich, smooth and delicious, AND ready to use in everything from baked delights to entrees. Use it in a variety of recipes including pies, muffins, cookies, soups…even chili!
Certified organic pumpkin
Pumpkin is one of the most versatile vegetables. It can replace oil, butter and even eggs in recipes. To thicken a sauce or soup naturally, add a little pumpkin. It’s unique flavor and health properties make it a fall necessity. TIPS Chef’s Substitutions 1 Egg = 1/4c Pumpkin 1/4c Oil = 1/4c Pumpkin 1Tbsp Butter = 1Tbsp Pumpkin