A plant-based superfood formula featuring 6 g of vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving. Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth & Sea Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours
Each scoop (13.5 g) contains: Fermented Organic Protein Blend - pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable & Grass Blend - alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, pepper, swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic flavours; organic acerola cherry extract; organic rebaudioside A; Fermented Organic Mushroom Blend - cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail. Calories 45 Fat 0.5 g Saturated 0.2 g Trans 0 g Carbohydrate 5 g Fibre 1 g Sugars 1 g Protein 6 g Cholesterol 0 mg Sodium 75 mg Potassium 115 mg Calcium 53 mg Iron 4 mg Vitamin A 17 mcg Vitamin C 52 mg
Recommended adult dose: Add 1 scoop to 250 mL of water or juice and shake or blend until smooth. Caution: Keep out of the reach of children.