Goat milk yogourt is a wholesome alternative to cow milk yogourt, containing more natural vitamin A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). People intolerant to cow milk yogourt often are able to consume goat milk yogourt with no adverse affect, thus making it an ideal alternative to cow milk yogourt.
goat milk ingredients (goat milk, goat cream, goat skim milk powder), active bacterial culture.
Uses: Goat milk yogourt is delicious and nutritious as a dessert, a snack, or as a topping on fruit/cereal. It may be used in any recipe calling for yogourt. Keep refrigerated.