New Formula With Soy! Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs, omelets and quiches! NOTE: The VeganEgg is a powder, no refrigeration necessary! 100% plant-based egg alternative Equivalent to one dozen eggs Scrambles, bakes, and binds egg-free, gluten-free, Kosher Parve, non-GMO
Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for colour.
Simply add 2 level tbsp of VeganEgg to ½ a cup of ice cold water and whisk vigorously – then you have one ‘egg’!