Rye Bread With Flaxseeds

Size: 454 g


Rye bread with flaxseeds made without baker’s yeast or wheat flour.

Ingredients: Natural Spring Water, Rye Flour, Unbleached Wheat Flour, Rye Flakes, Whole Grain Whole Wheat Flour, Flaxseed (Linseed), Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Grain Yeast, Salt, Caramel Colour, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya Flour

Suggested Use
For longer freshness, keep refrigerated.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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