Salt Free Rye Bread

Size: 454 g


100% Rye (no wheat, yeast, vinegar or sweetener), also NO SALT added! Made with organic rye flour.

Ingredients: Organic Rye Flour, Natural Spring Water, Sour Dough (Organic Rye Flour, Natural Spring Water, Bacterial Culture). Allergy Information: Made on equipment that uses Soya Flour. Includes no wheat/no yeast for the sensitive diet. Not suitable for celiac’s as it contains gluten.

Suggested Use
For longer freshness, keep refrigerated.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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