The Spaetzle Bavarian Style have a distinct texture, which is especially good for sauces to adhere to. They have an appealing look and taste delicious. They use the freshest eggs and the best durum wheat semolina available for the production of their egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
Durum wheat semolina, eggs.