Spinach Egg Noodles

Size: 350g


Like all Bechtle pastas, only the best raw materials are used for making the Broad Pasta. The best durum wheat semolina available and fresh eggs, cracked on a daily basis, are used to create this superb pasta dough. The additional touch of spinach allows for a perfect pairing with cream based sauces.


Durum Wheat Semolina, Eggs, Spinach Powder.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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