Thai Kitchen's Thin Rice Noodles add the perfect touch of Thai flavor and texture to your favorite soups, salads and other southeast Asian dishes. Our easily prepared and endlessly versatile Thin Rice Noodles are steam cooked and slowly dried -- never fried, ensuring an authentic flavor and quality. Whether you're making a curry, noodle bowl or soup, know you're serving the very best with our 100% pure rice, wheat-free, gluten-free, fat-free, egg-free and all-natural Thin Rice Noodles.
Cooking InstructionsBring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai Curry, or add to your favorite soup just before serving.