Step into the tropics with Chimes Toasted Coconut Toffees! We take freshly pressed coconut milk and cook it with caramelized cane sugar to create a toasty toffee that will tango on your tongue!
The recipe is a classic from Malaysia, where it's been a local treat for generations, When you taste it, you'll see why we still use fresh coconut milk instead of simply adding coconut powder or flavoring: because there's no substitute!
Chimes - It's Music for Your Mouth!
Coconut milk, cane sugar, tapioca glucose, palm oil, sea salt, soy lecithin.