A luscious berry blend with the zing of tart, ruby-red hibiscus , this wonderfully balanced brew has layer after layer of juicy berry flavor. Great hot or iced.
Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural flavors of black raspberries, strawberries, blueberries, red raspberries, cranberries and cherries with other natural flavors and citric acid.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.