Safe Catch's Wild Pink Salmon is hand-picked, then tested to ensure a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association. Most canned salmon loses flavor and the majority of Omega 3s due to precooking and machine processing. Safe Catch hand packs premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection. They don’t add oil, water, fillers, preservatives, or GMO-Soy broth to their salmon. It’s just pure wild salmon.
Ingredient Statement : Pink Salmon.
Just empty the can into a bowl and mix together so the salmon reabsorbs any natural fish oils. Please do not drain.